At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, a private five-acre organic farm located in the hills above Woodside, CA.
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Our sommelier team curates one of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.
Since opening our doors in 2007, Spruce has consistently received praise for its food, wine, and unparalleled service – we are incredibly proud and honored by this recognition. Spruce holds a highly coveted Michelin star, and was recognized with Esquire Magazine’s “Best New Restaurant in America” award, received Food & Wine Magazine’s “Best New Wine List” award, and maintains a Wine Spectator “Grand Award”, the magazine’s highest honor.
