Saluhall is a surprisingly new kind of food hall and an exciting place to eat, drink and explore in the heart of San Francisco. Showcasing five Bay Area restaurateurs, an in-house bakery, burger bar, soft serve shack, three bars and, for those who dream of stepping to the other side of the pass, we’ve built a unique, community-focused cooking school to inspire the next great bakery aficionados of the future. We are the combined, collaborative efforts of Ingka Centres, KERB and Claus Meyer KO, together working towards a new way of doing food halls.
We are plant-forward and community-focused, with deliciousness at the core.
The new home of food, bars and a cooking school in the heart of San Francisco.
Saluhall is home to three great bars. The Lagom Bar is home to a mix of house classics alongside low and no alcohol offers to get you started. Upstairs at the Punsch Bar, you’ll find our full menu alongside Nordic-inspired cocktails. At the Sauna, find classic cocktails for the serious drinker.
Local Restaurants at Saluhall
CURRY UP NOW
Indian food with a Modern and Innovative Twist
CASA BORINQUENA
Delicious Plant-Based Puerto Rican cuisine
MOMO NOODLE
Sharing Rich Bold Sichuan Flavours
LA VENGANZA
Meaty Plant-Based Tacos for the Many People
KAYMA
Reinventing Algerian Cuisine
SNÖBERG
Your new go-to spot for soft serve bliss.
SMÖRGÅSLAND
Your Destination for Scandinavian-Inspired Bakery & Cuisine
BURGARE BAR
Plant-Based Burgers Reimagined | Beyond Meat Delights
