At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for Read more...
We are a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has Read more...
Our pizza was born in New York City and raised in San Francisco! We serve Salads, Burgers, Calzones, pasta and more. We are a moderately priced, homey, and welcoming Read more...
Owner Yuthana Sitiprawet discovered his love for cooking in his grandmother’s kitchen as he helped her prepare classic Thai dishes as a child. In 2012, he decided to share those Read more...
Menu highlights Michelin Chef Jason Fox’s take on California cuisine, with a focus on seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics Read more...
KAIYŌ Restaurant and bar is on the ground floor of the Hyatt Place Hotel in SoMa San Francisco. The first floor restaurant is a full service culinary experience of Peruvian Read more...
Grab and Go Cafe featuring Coffee, bagels, croissants, desserts, sandwiches, Turkish treats, ice cream, smoothies and juice. Limited outside seating available. Open till midnight daily. Also visit our full Read more...
The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...
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