- Profile & Menus
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- Private Rooms
Located on the 5th floor of ONE65 San Francisco, O’ is Chef Claude Le Tohic’s inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.
O’ offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 900+ selections from the USA and France.
Though dinner attire is always encouraged, we ask our guests to abide by “smart casual” dress code; no shorts, t-shirts, or sandals.
Please note we add a 20% service charge to every check.
The Moss Room
Located on the top floor of ONE65, the Moss Room can accommodate private lunches and dinners for up to 6 guests and is equipped with a flat screen television for presentations.
The Cherrywood Room
Located on the top floor of ONE65, the Cherrywood Room can accommodate private lunches and dinners for up to 20 guests and is equipped with a projector and screen for presentations.
The Chef's Table
Located inside Chef Claude Le Tohic's kitchen, the Chef's Table can accommodate private lunches and dinners for up to 8 guests. You and your guests will be served directly by the Chefs!
