Mona Lisa Mare E Monti - San Francisco

Mona Lisa Mare E Monti Menu - Updated 10/4/2023
Menu and prices subject to change

 

ANTIPASTO

 

Oysters half dozen 18

 

Oysters dozen 36

 

Fritto misto 24
Fried calamari, shrimps, fish, peperoncino, served with saffron aioli

 

Cozze e vongole 22
Mussels and clams sautéed in white wine and a light tomato sauce

 

Polpo 26
Spaniard octopus grilled with nduja, over a cannellini bean puree

 

Capesante 24
Scallops, with porcini mushrooms, crispy salami, and truffle oil

 

Octopus carpaccio 22
Thinly sliced octopus, with arugula, berry capers, over red onion and kalamata olive pure

 

Tuna tartar 26
Diced ahi tuna, avocado, and cucumber, with homemade lime dressing

 

Burrata fresca 24
Imported burrata served with mixed peperonata

 

Bruschetta trio 15
Three types of bruschetta (Inquire)

 

Antipasto di Calabria 22
Spicy coppa, soppressata, prosciutto with pecorino romano

 

Imported assorted cheese board 20

 

---

 

SOUP

 

Soup of the day
(Inquire)

 

---

 

SALADS

 

Caesar salad 15
Anchovy fillet, romaine lettuce, homemade caesar dressing, topped with parmesan cheese and croutons

 

Barbabietole 16
Sliced beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts

 

Rughetta arugula salad 15
fresh fennel, kalamata olives and oranges

 

Mista 14
Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette

 

Caprese salad 17
Mozzarella di bufala, heirloom tomato and basil

 

---

 

VEGETARIAN

 

Orecchiette con cime di rape 22
Orecchiette pasta with broccoli rabe and pecorino romano

 

Tonnarelli cacio e pepe 20
Homemade tonnarelli pasta with parmesan cheese and fresh cracked pepper

 

Linguine al pesto 24
Homemade pesto sauce with cherry tomato and burrata

 

Pappardelle con funghi 22
Homemade pappardelle pasta with wild mushrooms, in a white wine sauce

 

Spaghetti chitarra e pomodoro 20
Homemade spaghetti chitarra, in a pomodoro sauce

 

Gnocchi al tartufo 38
Homemade potato gnocchi, shaved blacked truffle, topped with truffle oil

 

---

 

RISOTTO

 

Risotto of the day
(Inquire)

 

---

 

MONTI

 

Bistecca alla fiorentina 84
(Serves two) 24 oz porterhouse steak, with a side of roasted potato and seasonal chef’s vegetables

 

Angus filet mignon 54
8 oz filet, served with mashed potatoes and seasonal chef’s vegetables

 

Tagliata di manzo 34
12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes

 

USDA prime ribeye 42
12 oz ribeye, served with roasted potatoes and seasonal chef’s vegetables

 

Agnello 39
Grilled rack of lamb, topped with Italian herb sauce over seasonal chef’s vegetables and polenta

 

Filetto di maiale 24
Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef’s vegetables

 

Pollo Leonardo 30
Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef’s vegetables
Mushroom sauce – 10
Peppercorn sauce – 8
Black truffle sauce – 12

 

---

 

MARE

 

Zuppa di pesce (cioppino) 38
Mussels, clams, calamari, and prawns, with a filet of fish in pomodoro sauce

 

Lobster tail 42
Grilled, served with prawns in a lobster bisque sauce

 

Branzino al cartoccio 34
Whole branzino, steamed with white wine and seasonal chef’s vegetables

 

Salmone 32
Grilled salmon on a bed of wild rice and carrot puree

 

Sogliola 28
Seared with capers, lemon, served with a mashed potatoes and seasonal chef’s vegetables

 

Tuna steak 30
8 oz sliced ahi tuna, topped with mango, red onion, shallots, and cherry tomatoes

 

Prawn sauté 27
Sautéed with artichoke hearts and asparagus

 

Surf & turf 85
8 oz angus filet mignon and lobster tail, over mashed potatoes and chef's seasonal vegetables

 

---

 

PASTA CON PESCE

 

Linguine alle vongole 28
Homemade linguine pasta with clams, extra virgin olive oil, garlic, in a white wine sauce

 

Bigoli frutti di mare 32
Homemade bigoli pasta with prawns, mussels, calamari, clams, and cherry tomatoes

 

Spaghetti nero di seppia 36
Homemade squid ink spaghetti, with baby scallops, shrimp, and cherry tomatoes

 

Fettuccini gamberi con zucchini 29
Homemade fettuccini pasta with prawns, zucchini, and saffron, in a zucchini puree sauce

 

Pacchero pasta al salmone 27
Homemade pacchero pasta with salmon, salmon roe, in a light pomodoro cream sauce

 

Tonno puttanesca 32
Homemade linguine pasta with tuna, olives, capers, in a pomodoro sauce

 

Paccheri Florese 30
Homemade paccheri pasta, sliced shrimps, calamari, spicy pomodoro sauce

 

Safron tonnarelli 28
Homemade safron tonarelli, crab meat, pancetta, arugola, white wine, topped with lemon zest

 

---

 

PASTA CON CARNE

 

Bigoli carbonara 24
Homemade bigoli pasta with guanciale, eggs, and pecorino romano

 

Spinach pappardelle funghi e salsiccia 32
Homemade spinach pappardelle pasta
with porcini mushrooms, homemade sausage, in a light pomodoro sauce

 

Pappardelle al cinghiale 28
Homemade pappardelle pasta in a 4-hour slow braised wild boar shoulder

 

Pacchero pasta 30
Fresh pacchero pasta served with prosciutto, porcini mushrooms and truffle oil

 

Bucatini amatriciana 24
Homemade bucatini pasta with guanciale, pecorino cheese, in a pomodoro sauce

 

Fusilli calabrese 24
Hand rolled fusili pasta in a bolognese sauce

 

---

 

CONTORNI

 

Roasted potatoes 8

 

Mashed potatoes 8

Chef's seasonal vegetables 8

 

Polenta 8