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A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level.
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The bar’s spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer from Executive Chef Joe Hou.
In the dark, take a transformative journey through the present and into the preservation of the past.
Walk-ins only.
