Le Petit Restaurant – Sherman Oaks

Le Petit Menu - Updated 12/1/2023
Menu and prices subject to change

 

APPETIZERS

 

LOBSTER BISQUE $12.95

 

FRENCH ONION SOUP $14.95
With gruyere cheese

 

PLATEAU A FROMAGE ( Cheese Platter )
Livradois Cantelet , Bleu d’Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast $26.95

 

BAKED BRIE EN CROUTE
Served with a Light Champagne Sauce $10.95

 

BLACK PEARL CAVIAR OSETRA RESERVE (14 g)
Served with mini blinis, crème fraiche $48.95

 

BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black truffle caviar $18.95

 

STEAK TARTARE
Made with center cut filet mignon served with gourmet toast $26.95

 

ESCARGOT DE BOURGOGNE
½ dozen $15.95

 

MOUSSE DE CANARD AU PORTO
Served with gourmet whole wheat toast and fig spread $14.95

 

EGGPLANT TART
Layered with spinach, onion, basil, tomato $14.95

 

CRISPY FRIED CALAMARI
Served with spicy marinara sauce $14.95

 

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce $16.95

 

BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette $16.95

 

BLUE CRAB CAKES
With spring mixed green, fresh tomato and pimento tartar sauce $16.95

 

SAUTEED FROG LEGS PROVENCALE
With garlic, shallot, tomato, capers, lemon and white wine sauce $16.95

 

PASTA

 

CHICKEN FETTUCCINE ALFREDO
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese … $27.95
Add chicken 6, add shrimp 8

 

ANGEL HAIR PICANTE
Tomatoes, fresh basil, roasted garlic and extra virgin olive oil $23.95
Add chicken 6, add shrimp 8

 

ENTREES

 

FREE RANGE ROASTED CHICKEN HERBS DE PROVENCE
Served with herbs de Provence, pommes frites and thyme sauce $28.95

 

FREE RANGE CHICKEN PICCATA
Sautéed in lemon butter, capers, served with haricots verts and mashed potato $32.95

 

VEAL CUTLET PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato $34.95

 

CRISPY DUCK
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner $39.95

 

SAUTEED CALVES LIVER WITH ONIONS
Served with mashed potato and balsamic glaze $26.95

 

BAKED CHILEAN SEA BASS PROVENCAL
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce $46.95

 

POTATO CRUSTED ORA KING SALMON
Served with aromatic vegetables and dill sauce $34.95

 

LAKE SUPERIOR WHITE FISH
Served with petit legumes, fingerling potato and lemon butter capers sauce $34.95

 

Baked BLACKENED ORA KING SALMON
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette $34.95

 

SEAFOOD PAELLA DU BISTRO
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice $36.95

 

PAN ROASTED WILD JUMBO SCALLOPS (4)
Served on a bed of braised spinach with mashed potato and rosemary sauce $45.95

 

SPICED PAN SEARED JUMBO SHRIMP (4)
Served on a bed of braised spinach with mashed potato and champagne sauce $36.95

 

BLACK MUSSELS “POULETTE’’
Served with white wine, shallots and basket of pommes frites $29.95

 

PORCINI MUSHROOM RAVIOLI WITH BLACK TRUFFLE
Served with pink champagne sauce $24.95

 

PUMPKIN RAVIOLI
Served with saffron, sage sauce $26.95

 

VEGAN ASPARAGUS RAVIOLI ( Certified Vegan )
Filled with white bean and asparagus served with Pesto sauce $26.95

 

CHICKEN MUSHROOM FETTUCCINE ALFREDO
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese $27.95

 

CHICKEN MUSHROOM FETTUCCINE ALFREDO
Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil $23.95
Add chicken 6 or add shrimp $8

 

LOBSTER CREPE
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled
Served with champagne sauce, wasabi caviar and organic baby mixed green salad $34.95

 

KOSHER SPICY MERGUEZ HARISSA
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites. $27.95

 

BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots $35.95

 

LE PETIT GRILLED ANGUS BURGER
Served with caramelized Onions, Portobello mushroom, gruyere cheese, and pomme frites $22.95

 

CHARBROILED NEW ZEALAND BABY LAMB CHOPS
Served with old fashion mustard sauce and pommes frites $39.95

 

CREEKSTONE USDA PRIME ANGUS RIBEYE STEAK
Served with cognac black peppercorn sauce and pommes frites $54.95

 

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce $48.95

 

PRIME ANGUS FLAT IRON STEAK (8 OZ )
Served with fingerling potatoes and red wine shallot sauce $36.95

 

DESSERTS

 

Spumoni Bomba 12
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

 

Chocolate Temptation 12
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

 

Panettone bread Pudding 12
Served warm with whipped cream & caramel sauce

 

Port Wine Poached Pears 12
Slowly poached pear in a warming spices served with vanilla ice cream and port wine glaze sauce

 

Profiteroles ( 3 ) 12
Served with vanilla ice cream, whipped cream, chocolate sauce and almonds.

 

Raspberry Crème Brulee 12
Baked with fresh raspberries

 

PLATEAU A FROMAGE (cheese platter ) 26
Livradois Cantelet , Bleu d’Auvergne, Brie Du Pommier Served with walnuts, Grapes and gourmet toast

 

Soufflé Au Grand Marnier 15
Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min

 

Sorbet Maison 12
Raspberry and mango

 

Crepe Suzette 12
Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce

 

Organic Fresh Berries 12
Organic, blackberry, blueberry, raspberry service with whipped cream and crème de cassis liquor

 

Hazelnut, Pecan Bourbon Tarte 12
Served with hazel nut gelato.

 

All-Natural French Macarons (3) 12
Vanilla, chocolate, green tea, passion fruit, salted caramel.

 

Pear & Blueberry Cobbler 12
Served with vanilla ice cream.

 

Tiramisu big ladyfingers 12
Ladyfingers, mascarpone cream.

 

Apple Tarte a la Mode 12
Served with caramel sauce and ice cream (10 min)

 

Mousse Au Chocolat 12
Baked chocolate mousse served chilled.

 

Soufflé Au Chocolat or Blanc 15
Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)