For over 17 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ. And now, we are proud to introduce the same quality of service and food outside in our Al Fresco Tent and Patio. We offer a spacious and safe environment for your family and friends to dine with confidence.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
M Grill Menu – Los Angeles Updated 9/1/2021
Menu and prices subject to change
Dinner BBQ $64.99
For salad buffet only – $37.50
For kids 4-10 yrs – $32.50
*18% gratuity added to parties of 6 or more.
Join us for dinner starting from 5:30pm, Monday thru Thursday (last seating at 9:00pm). Dinner starts at 4:30pm on Saturday (last seating 9:30pm) and 4pm on Sunday (last seating 8:30pm).
Linguica Brazilian Sausage
Traditional pork sausage made locally. The closest thing to the ones made in Brazil.
Very soft and tender slices of smoked pork sausage.
Pork Spare Ribs
Marinated with lemon juice, garlic, and herbs. Tangy and flavorful.
Garlic Chicken Thighs
Marinated in lemon and garlic, the chicken thigh is tender and full of flavor.
Chicken Wrapped in Bacon
A juicy piece of chicken breast wrapped in bacon. Simply delicious!
Try M Grill's juicy tender pieces of chicken with Parmesan cheese.
Boneless Leg of Lamb
Marinated with a special blend of herbs and spices.
Top Sirloin Steak
Tender cut of top sirloin, seasoned with salt and roasted to perfection.
Picanha (M Grill House Specialty)
A Brazilian favorite, the top sirloin cap is only seasoned with salt, very tender and one of the most flavorful.
Full of flavor and a distinctive texture.
From the same house special cut, but coated with chopped fresh garlic.
Beef short ribs, seasoned with salt and slow roasted.
The most tender of all cuts, pieces of tenderloin.
A popular favorite in Brazil and South American countries, the marbling of our ribeye cuts lend to its tender, juicy flavor.
Costeláo (Bone-in Beef Ribs)
Bone in beef rib, slowly roasted for 6 hours.
Rack of Lamb
Very tender and delicate.