Family owned and operated since 1985, we offer an innovative approach to San Francisco’s traditional seafood cuisine. An establishment with a strong history and a solid reputation, Pier 23 Cafe Read more...
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, fresh, organic and sustainably-sourced ingredients. Fresh ingredients for dishes and cocktails grow on the Read more...
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made Read more...
No matter the occasion, a Premier Dinner Cruise in San Francisco is sure to create an unforgettable evening. Experience a plated dinner cruise on the San Francisco Bay. Dine the Read more...
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian Read more...
Experience a breathtaking view of San Francisco Bay. Our restaurant, a converted longshoreman’s bar, is located on Pier 7. Discover the city’s finest seafood restaurant. Waterfront Restaurant in San Francisco, Read more...
Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on Read more...
The cuisine at Boulibar and Boulettes Larder is tied inextricably to the many nuanced seasons of the California harvest. The menus reflect our focus in the kitchen on the microclimates Read more...
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern Read more...
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