Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on Read more...
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern Read more...
“Laissez les bon temps roller” translation (“Let the good times roll”). You’ve just discovered the Louisiana Bayou in the San Francisco Bay Area. Located on the Embarcadero Promenade in the Read more...
Family owned and operated since 1985, we offer an innovative approach to San Francisco’s traditional seafood cuisine. An establishment with a strong history and a solid reputation, Pier 23 Cafe Read more...
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, fresh, organic and sustainably-sourced ingredients. Fresh ingredients for dishes and cocktails grow on the Read more...
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made Read more...
Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco’s waterfront. View menu Hog Island Oyster Bar offers the Read more...
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