Tag: Michelin Guide in United States

Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003 and ‘Outstanding Service’ in 2018.   Read more...

***Sato Omakase is offering TASTING MENU ONLY*** An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink Read more...

Robin San Francisco provides a thoughtfully personalized omakase experience using the most pristine ingredients available from the markets each day.   Robin San Francisco features the finest sake available from Read more...

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...

About:HK Lounge Bistro has been reborn in the SoMa district. We specialize in handmade Dim Sum and Hong Kong Style Chinese cooking. Reservations: Walk-in are welcome but reservations are highly Read more...

Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use Read more...