Tag: Michelin Guide in United States

Heritage driven food with California ingredients. Cooking & hospitality are the catalyst to gather & enjoy the moment. Back in Hawaii in the early 80’s The Kealoha uncles would race Hobie Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...

Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003 and ‘Outstanding Service’ in 2018.   Read more...

In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection.   As this is a great honor, Read more...

Nestled in the heart of San Francisco’s vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

GINTEI is an authentic Japanese sushi restaurant waiting to delight you with fresh fish from Japan’s esteemed Tsukiji market, elegant ambiance, and attentive service. Read more...

New England Lobster Market & Eatery is an authentic East Coast seafood experience in the San Francisco area. We started in the wholesale business delivering quality seafood at a great Read more...

Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley. Inspired by the traditions of French cuisine and the spirit of Parisian bistro culture, our cooking utilizes Read more...