Heritage driven food with California ingredients. Cooking & hospitality are the catalyst to gather & enjoy the moment. Back in Hawaii in the early 80’s The Kealoha uncles would race Hobie Read more...
Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...
Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...
Merchant Roots is a boutique fine-dining restaurant. Our menus are heavily theme-driven and immersive. At any given point, our guests could be whisked to the Swiss Alps to scoop up Read more...
Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley. Inspired by the traditions of French cuisine and the spirit of Parisian bistro culture, our cooking utilizes Read more...
At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...
Isabel Caudillo’s El Buen Comer welcomes you into the warmth of a Mexican home kitchen. Born in Mexico City, Isabel cooks the food she was raised with, the richly flavored Read more...
New England Lobster Market & Eatery is an authentic East Coast seafood experience in the San Francisco area. We started in the wholesale business delivering quality seafood at a great Read more...
Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...
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