Left Bank is an authentic Parisian-style brasserie known for simple, seasonally-changing French menus crafted by Chef Roland Passot. At Left Bank, you are sure to capture the true feeling of Read more...
Experience modern Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean comfort foods from our family kitchens, and are created using the freshest local produce Read more...
Located in the heart of Downtown Campbell, Tessora’s is the “ultimate” wine bar experience. Offering an ecletcic wine menu with over 20 International as well as Domestic varietals, by the Read more...
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients including organic herbs and vegetables, the daily changing menu features soulful Read more...
Medium Rare offers a unique, 29.95 prix fixe dining experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, Read more...
Located at the gateway to North Beach, Betty Lou’s Seafood and Grill features the freshest, most delicious seafood and steaks in town. Fresh Seafood including cioppino, oysters, wok crab, sand Read more...
he Warehouse Restaurant, Marina Del Rey, opened in 1969. Serving delicious seafood and steaks with amazing views. Most of the building materials you see are exactly what they appear to Read more...
A New Orleans favorite breakfast and lunch spot since 1985, Russell’s Marina Grill serves traditional breakfast and lunch items along with a variety of healthy items, such as eggwhite omelets, Read more...
At Cochon, chef donald link has reconnected with his culinary roots, serving the traditional cajun southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with Read more...
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