Tag: Chef Owned and Operated in United States

Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...

Located in Nob Hill on the California Cable Car line, Mayaflor presents a California inspired menu of Mexican and Peruvian cuisine, specializing in Breakfast Brunch and dinner. Our menu showcases Read more...

Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country Read more...

Our Stefano Ferrera WoodFired Oven sailed the Mediterranean Sea and across the Atlantic Ocean all the way from Naples to San Francisco to cook Top of the line Pizza. Our Read more...

Al-Masri specializes in authentic Egyptian cuisine of the different regions of Egypt. From our succulent lamb or chicken tender kabobs to our baked duck, chicken, or cheese stuffed tenderloin, our Read more...

Seafood with a New Orleans Accent ! We are more than just a Crab House. Here at Dirty Dick’s Crab House, we strive for fresh, wholesome made from scratch food. Read more...

Fine dining “New Mediterranean Cuisine”, Championship Steak and Seafood prepared by Chef Gorji in a 7-table romantic restaurant. With emphasis on an enjoyable dining experience, the small space can not Read more...

The name “Sun and Moon” came from two different countries that we would like to represent in our collection of dishes. The Sun refers to Japan because it is known Read more...

Noeteca Cafe Wine Bar is a meeting place for friends and families who hunger for good conversations along with carefully prepared food and drink.   ESTABLISHED IN 2009. Noeteca opened Read more...

Located in New Orleans,Louisiana Heard Dat Kitchen is a testament of fine Southern dining from the esteemed Chef Jeff.   Heard Dat Kitchen opened in March 1, 2015 and is Read more...