Tag: Chef Owned and Operated in United States

Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...

Burmese restaurant located on the edge of the financial district and just steps from Union Square hotels.   Dine In – Take Out or delivery through delivery apps.   Our Read more...

I-tal as in Vi-tal for the body, nourishing the garden within. We focus on preparing plant-based meals for the soul with food items from the ancient times. I-tal Garden provides Read more...

Family owned and operated featuring authentic Mexican cuisine in the heart of the Mission. Enjoy a large selection of seafood dishes, tortas, Mexican breakfast, carnes, burritos and much more.   Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. We are located in San Francisco and strive to bring the Read more...

Born for passionate tea drinkers, Leland Tea in Burlingame is a haven for tea connoisseurs in the Bay Area. Create your own blend at the Loose-Leaf Tea Bar. Open the Read more...

Opened in 1999, Cafe Tibet is the only authentic Tibetan Restaurant in the East Bay. Our chef, Samten, is an experienced cook and pastry chef who creates delicious and traditional Read more...

Papa Cristos serves Greek cuisine in a casual atmosphere. Each meal is made with fresh ingredients, imported Greek spices and Greek cooking techniques. The bold flavors and fresh meats and Read more...

Mexican Food with Oaxacan Vibes. Our Menu is focused on Maiz (Corn) Dishes. We showcase eclectic Mexican Wines, Local Beers, and House Cocktails   View menu and order online   Mexican Read more...

Husband and Wife Couplet, Chef Paul Artigues & Olivia Rochon Artigues opened Breakaway’s R&B in The Faubourg Marigny of New Orleans, Louisiana on Thursday, January 27th 2022. The Creole, Neighborhood-Style Read more...