Tag: Chef Owned and Operated in United States

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...

Enjoy authentic Peruvian cuisine in a warm and inviting atmosphere.   Authenticity is the not-so-secret ingredient in Chef Ernesto’s kitchen. Born and raised in Peru, and having spent the last Read more...

Global Mediterranean Fare by Israeli Chef Tal Sharon. An exciting chic new restaurant is taking New Orleans back to sophisticated cool! We’ll keep the food coming and the glasses full… Read more...

The name “Sun and Moon” came from two different countries that we would like to represent in our collection of dishes. The Sun refers to Japan because it is known Read more...

Rose Pizzeria Quality Pizza & Natural Wine in Downtown Berkeley. Visit us for delicious thin-crust pizza, oysters, fresh salads, and a selection of natural wines.   Rose Pizzeria was named Read more...

Preston’s Candy & Ice Cream is an iconic family-owned candy shop located on Broadway in Burlingame. Celebrating over 75 years of serving Ice Cream and hand crafted chocolate to to Read more...

Hidden Gem featuring authentic Middle Eastern Cuisine made from scratch.   Centrally located at Geary and Masonic featuring in house and sidewalk dining. Dogs are welcome on our patio. We Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

Born for passionate tea drinkers, Leland Tea in Burlingame is a haven for tea connoisseurs in the Bay Area. Create your own blend at the Loose-Leaf Tea Bar. Open the Read more...

Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country Read more...