Tag: Chef Owned and Operated in United States

Al-Masri specializes in authentic Egyptian cuisine of the different regions of Egypt. From our succulent lamb or chicken tender kabobs to our baked duck, chicken, or cheese stuffed tenderloin, our Read more...

Located in Nob Hill on the California Cable Car line, Mayaflor presents a California inspired menu of Mexican and Peruvian cuisine, specializing in Breakfast Brunch and dinner. Our menu showcases Read more...

Centrally situated in Southeast Asia, Malaysia represents a melding of three distinct cultural groups: Chinese, Indian, and Polynesian/Malay. Malaysian cuisine has adopted flavors and ingredients from all of these regions, Read more...

At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the Read more...

Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay Read more...

Alma, prepared by Chef Melissa Araujo, celebrates modern Honduran cuisine. Our menu is filled with Honduran classics with fresh and local ingredients from Bellegarde Bakery, Inglewood Farm, Southern City Farm, Read more...

Delicious Italian Food Since 1995. Ferrucci Ristorante first opened our doors in 1995. At that time, we were just a small mom and pop shop with 60 seats, but we Read more...

Fine dining “New Mediterranean Cuisine”, Championship Steak and Seafood prepared by Chef Gorji in a 7-table romantic restaurant. With emphasis on an enjoyable dining experience, the small space can not Read more...

Burmese restaurant located on the edge of the financial district and just steps from Union Square hotels.   Dine In – Take Out or delivery through delivery apps.   Our Read more...

Enjoy Indian-inspired cuisine that’s packed with spice and flavor at Keeva Indian Kitchen. We continue the traditional cooking methods for Indian food that date back centuries. For as long as Read more...