Tag: Chef Owned and Operated in United States

Mister Jiu’s is a contemporary Chinese American restaurant and bar located in a historic Chinatown building which previously housed the iconic Four Seas and Hang Far Low restaurants. Served family Read more...

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...

For delicious, mouthwatering Spanish cuisine, Alcala Restaurant is the place to go. Our Spanish restaurant in New York, New York, offers authentic food and excellent service. We serve traditional Spanish Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

Hot Johnnie’s pastrami is a two-week process. Brined and cured in small batches, then smoked in our kitchen for hours to create a finished product that will WOW you!   Read more...

The best dining experiences are still the ones in which we’re seated around a table sharing food and stories with others. The tables are just more distanced these days. Indoors Read more...

Peruvian coffee shop featuring coffee drinks, classic Peruvian sandwiches, along with homemade desserts and “Peruvian Purple Corn Drink”.   Located at California and 6th Avenue in the Inner Richmond. Read more...

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with Read more...