Tag: Chef Owned and Operated in United States

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot Read more...

Peruvian coffee shop featuring coffee drinks, classic Peruvian sandwiches, along with homemade desserts and “Peruvian Purple Corn Drink”.   Located at California and 6th Avenue in the Inner Richmond. Read more...

MARKET Restaurant + Bar, where Chef Carl Schroeder’s passion for product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

Leticia’s Cocina is inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use Read more...

Authentic Singaporean Cuisine by James beard nominated Singaporean chef Emily Lim   Located in the Metreon Food court   What’s a Meal kit? A meal kit delivers a culinary adventure to your Read more...

It’s said that legends are made, not born, and this is certainly the case with Boboquivaris Steakhouse, or Bobo’s, as it’s more well known. This award-winning steakhouse uses fresh, local Read more...

Lilette is consistently ranked as one of New Orleans’ top restaurants by critics and locals alike. Chef John Harris’ culinary approach presents imaginative French and Italian-inspired cuisine. Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...