Tag: Chef Owned and Operated in United States

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Located at the gateway to North Beach, Betty Lou’s Seafood and Grill features the freshest, most delicious seafood and steaks in town. Fresh Seafood including cioppino, oysters, wok crab, sand Read more...

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...

Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use Read more...

New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for Read more...

Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...

Located on the Pacific Coast, Moonraker Restaurant makes the perfect dining destination.  Under the direction of Chef and owner Jason Yeafoli, the restaurant features classic seafood cuisine with a modern Read more...

Mom and pop Italian restaurant and wine bar. We get and forage the best ingredients to make our dishes, with love! Our portions are the size you would expect when Read more...

Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...