Tag: Chef Owned and Operated in United States

An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York. With a foundation in classic French technique, Café Boulud offers a deliciously wide-ranging voyage of discovery in a Read more...

Modern French Fine Dining in an Intimate Setting.   Minted with a Michelin Star. Experience our new 10-course menu, presented Wednesday – Sunday at 7pm daily.   view menu   Read more...

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...

Mom and pop Italian restaurant and wine bar. We get and forage the best ingredients to make our dishes, with love! Our portions are the size you would expect when Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

Welcome to Mastrioni’s, Summerlin’s ideal destination for inspired Italian cuisine, fresh seafood and more.   Chef Pete Mastrioni and his staff offer high quality, neighborhood service that is casual and Read more...

Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. Renovated in 2012 by Waldo’s Designs, the sleek Read more...

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...