Tag: Chef Owned and Operated in United States

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...

Aphotic, from the Greek (ἀ- + φῶς), meaning “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight (1000 meters in depth), comprising Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...

Authentic Northern Italian cuisine from Chef Samantha Castagnetti. Fine dining awaits you in our intimate dining area both indoors and outdoors as well as seating at our premier bar. Our Read more...

Located on the Pacific Coast, Moonraker Restaurant makes the perfect dining destination.  Under the direction of Chef and owner Jason Yeafoli, the restaurant features classic seafood cuisine with a modern Read more...

Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...

Welcome to Mastrioni’s, Summerlin’s ideal destination for inspired Italian cuisine, fresh seafood and more.   Chef Pete Mastrioni and his staff offer high quality, neighborhood service that is casual and Read more...

Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...