Tag: Chef Owned and Operated in United States

Michelin recommended Z & Y Restaurant located in San Francisco Chinatown. Let’s celebrate the holiday with our popular Spicy Fish Fillet in Flaming Chili Oil, Tea Smoked Duck, Sliced Pork Read more...

L’Ardoise – pronounced [ LARD-WAZZ ] – is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. In French, the word ardoise refers to Read more...

Located in the heart of the Fillmore, Chefs David and Serena Fisher have partnered with Hi Neighbor Hospitality Group to bring an innovative restaurant to a classic San Francisco neighborhood. Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Ventano features breathtaking views of the Las Vegas Valley and strip, along with award winning cuisine. Ventano Italian Grill & Seafood is the vision of award-winning chefs, Arnauld Briand and Carmine Read more...

Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

Open for 30 years featuring a taste of the Mediterranean in the heart of San Francisco. First Hookah open for the public in the United States.     HOOKAHS All Read more...

Welcome to Mastrioni’s, Summerlin’s ideal destination for inspired Italian cuisine, fresh seafood and more.   Chef Pete Mastrioni and his staff offer high quality, neighborhood service that is casual and Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...