Tag: Chef Owned and Operated in United States

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets Read more...

Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Read more...

Mimmo’s is the fresh new hot spot in Destin, Florida serving authentic Italian dishes bursting with flavor and color. Mimmo’s is the perfect atmosphere – whether it be a business lunch Read more...

Authentic Northern Italian cuisine from Chef Samantha Castagnetti. Fine dining awaits you in our intimate dining area both indoors and outdoors as well as seating at our premier bar. Our Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Located at the gateway to North Beach, Betty Lou’s Seafood and Grill features the freshest, most delicious seafood and steaks in town. Fresh Seafood including cioppino, oysters, wok crab, sand Read more...

Leticia’s Cocina is inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use Read more...