Tag: Chef Owned and Operated in United States

First and only modern Thai restaurant in DTLB. Thai District offers authentic taste & ingredients with northern style features + hip modern decor.   We are proudly serving all of Read more...

Al-Masri specializes in authentic Egyptian cuisine of the different regions of Egypt. From our succulent lamb or chicken tender kabobs to our baked duck, chicken, or cheese stuffed tenderloin, our Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

Benvenuto! Welcome to D’Agostino’s Trattoria, where you will enjoy sumptuous Italian homestyle cooking made with the finest ingredients, from family recipes that have been lovingly gifted to each new generation. Read more...

Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes Read more...

Born for passionate tea drinkers, Leland Tea in Burlingame is a haven for tea connoisseurs in the Bay Area. Create your own blend at the Loose-Leaf Tea Bar. Open the Read more...

One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The Read more...

Curry corner Indian Restaurant & Pizza is a Harry Singh restaurant that brings the authentic flavors of Asian cultural heritage to San Francisco. With having over years experience, we create Read more...

Noeteca Cafe Wine Bar is a meeting place for friends and families who hunger for good conversations along with carefully prepared food and drink.   ESTABLISHED IN 2009. Noeteca opened Read more...

A French Bistro. Welcome to Le Parc Bistrobar, a delightful new gem in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned Chef Bruno Chemel, this Read more...