Tag: Chef Owned and Operated in United States

Cabañas Cafe is a family-owned cafe located across the UC Berkeley campus serving breakfast, lunch, and dinner. We are originally from Chiapas, Mexico, and bring the vibrant flavors and rich Read more...

Family owned and operated featuring authentic Mexican cuisine in the heart of the Mission. Enjoy a large selection of seafood dishes, tortas, Mexican breakfast, carnes, burritos and much more.   Read more...

From a small ranch in Chiapas called Las Cabañas, we are a proud family-owned business honored to bring the taste of Mexico to the people of Berkeley. We specialize in Read more...

Enjoy authentic Peruvian cuisine in a warm and inviting atmosphere.   Authenticity is the not-so-secret ingredient in Chef Ernesto’s kitchen. Born and raised in Peru, and having spent the last Read more...

Located in North Beach featuring hand crafted pasta and chef Italian driven dishes.   Located in the building used as Mrs Doubtfire – Daniel’s apartment: Green Street, North Beach, San Read more...

Peruvian food, full bar with crafted cocktails, and excellent desserts. Experience Peru for a day! Chef owned and operated. “Peruvian food is a fusion of Chinese, Japanese and Spanish” We Read more...

Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

We are a Latin style tapas restaurant located in the heart of the Arts District in Downtown New Orleans right across from The Saenger Theater. Bésame combines the fresh seafood Read more...

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...