Tag: Chef Owned and Operated

We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

Noeteca Cafe Wine Bar is a meeting place for friends and families who hunger for good conversations along with carefully prepared food and drink.   ESTABLISHED IN 2009. Noeteca opened Read more...

Real Food Daily is Southern California’s premier organic plant-based restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens Read more...

Rose Pizzeria Quality Pizza & Natural Wine in Downtown Berkeley. Visit us for delicious thin-crust pizza, oysters, fresh salads, and a selection of natural wines.   Rose Pizzeria was named Read more...

Burmese restaurant located on the edge of the financial district and just steps from Union Square hotels.   Dine In – Take Out or delivery through delivery apps.   Our Read more...

Traditional French cuisine is in San Francisco since 1996, when Chapeau! opened in the city. For over 26 years, Chapeau! has served the community and beyond.   Chapeau! Offers both Read more...

The Indian Kitchen serves the most authentic Indian food in the city of West Hollywood ,CA. I m myself an experienced chef, I have been working 30 years in this Read more...

Discover San Francisco’s local gem of farm to cone ice cream!   In 2023, Hometown Creamery opened up a new scoop shop in Hayes Valley, joining the Proxy family of Read more...

One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The Read more...