Tag: Chef Owned and Operated

Owned and operated by three brothers featuring “Authentic” Mexican Cuisine using family recipes.   Chuy’s Fiestas Restaurant is located on Folsom Street in the San Francisco Mission District and features Read more...

From a small ranch in Chiapas called Las Cabañas, we are a proud family-owned business honored to bring the taste of Mexico to the people of Berkeley. We specialize in Read more...

We make unique and delicious Mediterranean, Persian, and Middle Eastern food. We have a wide range of foods and desserts for you to experience. We are a family-owned and operated Read more...

We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...

Charming, rustic, organic, farm-to-table restaurant. Chef & Proprietor Jerry CP Yu delivers “guilt-free & comfortable food.” The interior features reclaimed wood, well-worn brick, exposed ceiling rafters, and vintage Edison lighting. Read more...

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...

Cabañas Cafe is a family-owned cafe located across the UC Berkeley campus serving breakfast, lunch, and dinner. We are originally from Chiapas, Mexico, and bring the vibrant flavors and rich Read more...

Budsi comes from a long line of chefs who would never call themselves chefs. They’re farmers who grow the rice they steam each morning and raise the fish they eat Read more...

Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...

Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...