Tag: Chef Owned and Operated

At El Metate, we make every visit fun and fabulous. With brightly painted walls, bumping music, energetic and friendly staff, and excellent food, you won’t be disappointed. From our famous Read more...

Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...

At Tuscan Son we’re busy crafting your food in our bustling, open kitchen. Enjoy the feel of contemporary Tuscany in our bright and airy urban café filled with vibrant sunflowers. Read more...

Aphotic, from the Greek (ἀ- + φῶς), meaning “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight (1000 meters in depth), comprising Read more...

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Modern French Fine Dining in an Intimate Setting.   Minted with a Michelin Star. Experience our new 10-course menu, presented Wednesday – Sunday at 7pm daily.   view menu   Read more...

Our restaurant specializes in serving and communicating the Mayan cuisine, which originates from the Yucatán Peninsula in Mexico. With dishes like cochinita, poc-chuc, and panuchos you can be sure to Read more...

Merchant Roots is a boutique fine-dining restaurant. Our menus are heavily theme-driven and immersive. At any given point, our guests could be whisked to the Swiss Alps to scoop up Read more...