Tag: Chef Owned and Operated

Jean‑Georges opened in 1997 to critical acclaim. The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Open for 30 years featuring a taste of the Mediterranean in the heart of San Francisco. First Hookah open for the public in the United States.     HOOKAHS All Read more...

Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen is a cornerstone of the Downtown Las Vegas dining scene. Carson Kitchen is built on a philosophy of reimagined Read more...

The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests Read more...

Serving Coffee, Honduran & Mexican Food. Bread is made fresh in house. Martha’s is available for private parties.     Read more...

We’ve taken the show on the road and are partnering with several locations around the New Orleans area. We can travel to your Airbnb, private home or arrange a space Read more...