Tag: Chef Owned and Operated

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...

Formerly Known As Ado, Barrique Venice Is “The Little Yellow House” (Ca. 1908) Off Of Abbott Kinney On Main Street. A Rustic Italian Restaurant With Michelin Starred & James Beard Read more...

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...

The best dining experiences are still the ones in which we’re seated around a table sharing food and stories with others. The tables are just more distanced these days. Indoors Read more...