Tag: Chef Owned and Operated

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for Read more...

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...

Ai Pono’s owner Chef Gene Villiatora, is on a mission to reintroduce authentic Hawaii street food to the community. From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Read more...

For delicious, mouthwatering Spanish cuisine, Alcala Restaurant is the place to go. Our Spanish restaurant in New York, New York, offers authentic food and excellent service. We serve traditional Spanish Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

Mimmo’s is the fresh new hot spot in Destin, Florida serving authentic Italian dishes bursting with flavor and color. Mimmo’s is the perfect atmosphere – whether it be a business lunch Read more...

Walk into TORC and you might notice the music. It’s rock & roll, blues, or soul, and it’s undeniably on. You might notice the energy — it’s high. And you’ll Read more...

An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud New York. With a foundation in classic French technique, Café Boulud offers a deliciously wide-ranging voyage of discovery in a Read more...