All Places

Elevate Your Senses at Noe Indian Cuisine Indulge.Savor. Spice. Sustain. Celebrate. Step into the world of Noe Indian Cuisine, where we blend the vibrant flavors of India with a touch of eco-consciousness Read more...

Indonesian specialty coffee shop. From the farmers to cup. Experience single-farms, single-origin coffee drinks from different regions in Indonesia: Bali Kintamani, Aceh Gayo, West Jawa, Sulawesi Toraja and many more. Read more...

Authentic Georgian dishes like Shqmeruli, shkmeruli, khinkali, xinkali, khachapuri, xachapuri, cheese boat, cheese bread, kebabs mcvadi with lamb, pork, and chicken, soup kharcho, chaqapuli, chakapuli, tolma, quail, branzino sea bass, Read more...

Pizza restaurant specializing in freshly baked handcrafted signature pizzas, homemade sauces, farm-fresh salads, epic subs, and desserts.   $5.00 Draft Beers all Day $4.50 Bottles All day   Gluten-free and vegan Read more...

Barrio is an agave bar and Latin kitchen, overlooking the San Francisco Bay. With an expansive patio and rotunda dining room with floor to ceiling windows, delivering an incredible view, Read more...

We specialize in thoughtfully planned French bistro cuisine using fresh and sustainable ingredients sourced from local farmers. We also have an extensive wine list featuring over 150 unique and exceptional Read more...

Welcome to Amazonas Pizza, your go-to gathering place at 24th & Telegraph since 2001! Our friendly, family-run pizzeria invites you to savor delicious handmade pizzas, perfectly baked in both thin Read more...

Selected as a “Top 5 Mississippi Steakhouse” by the Mississippi Beef Council, Cheryl’s Steak House offers steak marinaded in a secret marinade, slow cooked over a wood burning fire pit. Read more...

Authentically prepared hookahs that create memories.   Experience our hookah or buy your own supplies. We sell hookahs, tobacco, charcoal, tips, and more. Read more...

We are a local, woman-led and owned bakery situated in downtown Berkeley dedicated to indulging your sweet tooth cravings while adding a touch of spice to the mix.   UC BERKELEY Read more...