GW Fins offers the finest seafood, wine, and service in a unique, contemporary atmosphere. Dedicated to serving the freshest and highest quality seafood from around the world to augment the Read more...
Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...
The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook Read more...
The Boat Basin Cafe is a casual outdoor restaurant, arranged in three sections & located in Riverside Park at the end of 79th Street on the Hudson River. The restaurant Read more...
The Fireside Lounge at the Peppermill. Voted one of the “places to see” by Casino Magazine, Best Cocktail Waitress’ by Las Vegas Magazine, Best Exotic Drinks and Most Romantic Bar by Menu Read more...
Since 1985, Zaidy’s Deli in Denver has been serving hearty, authentic food made from old-world recipes. We serve traditional comfort food for breakfast, lunch and dinner–at all times of the Read more...
When you think of a diner, you might picture things like booth seating, hearty breakfasts, and people enjoying their meals. We’ve taken this timeless tradition and kicked it up a Read more...
Top Round is the first and only “better roast beef” restaurant in the country. Whole USDA Choice, natural top rounds are roasted in house daily and sliced fresh, hot and Read more...
A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level. View menu The bar’s spirit Read more...
The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...
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