Canonita fuses heritage with innovation by staying true to a menu of soulful, scratch-made Mexican recipes from sun-up to late-night. From flavor-packed street tacos cozied in house-made tortillas to spicy Read more...
Restaurateur and reality star Lisa Vanderpump brings vision to life with her newest Las Vegas creation. Designed by artist Nick Alain, you will be set in a backdrop of the Read more...
STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the Read more...
The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests Read more...
Located in The Grand Canal Shoppes at The Palazzo, SUSHISAMBA Las Vegas features dramatic 16-foot ceilings that create a soaring atrium housing the main restaurant space. The Carnaval-inspired design Read more...
Located within the MGM Grand Hotel & Casino in Las Vegas, Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable fine dining in a dynamic Read more...
Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented Read more...
True Food Kitchen, the award-winning, seasonally inspired restaurant and bar known for pioneering health-driven dining, has officially planted roots on the Las Vegas Strip at The Forum Shops at Caesars Read more...
Experience one of the best Italian restaurants in Las Vegas at Matteo’s Ristorante Italiano. Located in The Venetian’s Restaurant Row, enjoy unique Northern Italian recipes and cuisine inspired by The Read more...
Welcome to Border Grill, Las Vegas’ destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Read more...
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