Weekend Brunch Restaurants

Nationally renowned for its light mood and serious food, the all-new BALEENkitchen in Redondo Beach brings an eclectic, eccentric fine dining experience to The Portofino Hotel & Marina. Enjoy dining Read more...

Imagine enjoying the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce. Read more...

The opening of Greens Restaurant on San Francisco Bay in 1979 forever changed the image and appreciation of vegetarian cooking in America. Known for a distinctive culinary style of celebrating Read more...

What started in 1975 as a lovingly restored bar with food brought in by local caterers, has turned into a full service restaurant with an award-winning wine list, fine dining Read more...

Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants Read more...

The New Spot On Polk is family owned business serving the Russian Hill and surrounding neighborhoods with a mixture of traditional and modern American Diner foods made with Organic and Read more...

Honey Honey offers an exceptional variety of crepes, sandwiches, soups, bagels, salads, pasta, burgers, drinks & more…all within a relaxed & charming atmosphere.   Our prices are affordable and the Read more...

Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia’s atmosphere and design, which complement and attract a fashion, music and entertainment Read more...

This beachfront cafe boasts indoor and outdoor seating, a causal but sophisticated bar and fresh California dishes from Seared Ahi Tuna and Shaved Prime Rib to the popular Lemon Ricotta Read more...

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...