Cosmopolitan Restaurants in Las Vegas

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Read more...

Holsteins Shakes and Buns riffs on traditional burgers, milkshakes, snacks, and “moo-shine” beverages with a funky, homegrown approach unlike any other in Las Vegas. Brought to life by local Las Read more...

Red Plate Offers An Unparalleled Dining Experience Grounded In Authentic Chinese Flavors. Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include Read more...

Overlook Grill features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, this seasonal, indoor-outdoor dining scene is laid back with a hint of vintage glam. The Read more...

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the Read more...

Inspired By The Alluring Ingredients & Flavors Of Mexico. New York City’s Ghost Donkey: Mezcal & Tequila Lounge is a true fiesta experience. Featuring an extensive selection of mezcal, Ghost Read more...

The Henry: Sophisticated Las Vegas Dining. A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for Read more...

Big Flavors And Even Bigger Sandwiches. Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a Read more...

Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and Read more...