Modern Japanese Cuisine with a Korean American Twist. Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests Read more...
Masayoshi Takayama’s appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of Read more...
Mali is known as the best kept secret in Atlanta. Featuring a great patio, romantic ambiance and good, reasonably priced cuisine, it is quickly becoming a must-visit destination. Just check Read more...
KAIYŌ Rooftop is a tropical oasis in the sky, an immersive Nikkei experience that transports guests the moment they walk through the elevator door. Plants, rich textiles, colorful fabrics, soft Read more...
Bluefin is a uniquely innovative Japanese restaurant by critically acclaimed chef Takashi Abe. While Bluefin is mainly about incredible sushi, Chef Abe puts his stamp on hot entrees, too. Chef Read more...
Makino Sushi & Seafood Buffet was founded by international sushi chef and restaurateur Kaku Makino. Makino has developed some of the highest standards for Japanese buffet-style dining – with beautiful Read more...
With a beautiful coastal setting and impeccable attention to service, Catch serves the freshest local fare from land and sea. Panoramic ocean views, sophisticated beach inspired decor, and a wine Read more...
Kirala will be closed from July 3rd to July 12th 2023 for maintenance. Located in Berkeley, Calif., Kirala is a Japanese-style restaurant and sushi bar. Its appetizers menu includes Read more...
KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. There is a proverb that has spread in East Asia called “温故知新”. Read more...
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