Steakhouses Restaurants in United States

Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal Read more...

Highland Tap Steak Cellar is Atlanta’s premier subterranean hide-away. A haven for local Atlantans, our dimly lit, warm and clubby atmosphere offers a timeless venue for any occasion.   Located Read more...

At TENDER® steakhouse, you”ll enjoy top-quality aged beef selections from around the world and other delicacies prepared by award winning chef KC Fazel. To complement your meal, enjoy selections from Read more...

Bistango offers artful New American cuisine in the Atrium Building in Irvine, California. We boast an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of Read more...

Located in the heart of downtown, the ChopHouse features a menu that blends classic steakhouse with ever-changing local and organic ingredients. Join us on our patio, in our bar, for Read more...

Peter Luger Steak House has been serving the finest steaks since 1887. The only meat that even comes into consideration is USDA Prime, which often represents less than 2% of Read more...

Located at The Palazzo Las Vegas, CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The Avery Brooks & Associates designed restaurant Read more...

STRIPSTEAK Las Vegas is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Japanese influence and the signature Chef Michael Mina flair. An evocative, inventive, and Read more...

A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presents Read more...

The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Read more...