Steakhouses Restaurants in Las Vegas

First opened in 1994, The Palm Las Vegas underwent a complete renovation in 2016. The result is a striking and elegant location, ideal for people-watching within the Forum Shops at Read more...

If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak.   Three different types of Read more...

Star chef David Walzog presents his unique interpretation of the classic American steakhouse along Wynn’s Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred Read more...

he world’s finest catches are yours at Michael Mina. Inspired by his global travels through timeless seaside villages, Michelin Award-winning Chef Michael Mina is breathing new life into his eponymous Read more...

Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous Read more...

Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The Read more...

STACK Restaurant and Bar Las Vegas, located inside the Mirage Resort & Casino, offers inventive cuisine in a fine dining atmosphere. The contemporary space features sleek hardwood interiors and high Read more...

Chef Emeril Lagasse’s take on the classic American steakhouse with Creole influences. Delmonico Steakhouse brings back a time when cocktail hour was not to be missed and dinner with friends Read more...

Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...

Everyone has eaten at the Golden Steer Steakhouse, Las Vegas’ oldest steakhouse (1958), from Elvis, Sinatra and Muhammad Ali to modern regulars like Mario Andretti.   Our establishment feels frozen Read more...