Tapas, Sangria and Spanish Cuisine. Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an Read more...
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which Read more...
Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern Read more...
La Bande, in San Francisco Proper’s restored 1908 flatiron on Market Street, is a Cal-Med aperitif and tapas bar on the ground floor adjacent to Villon restaurant-bar, with both an Read more...
Bar Celona , a modern Spanish tapas restaurant and late-night lounge in the historic Colorado Boulevard retail district of Old Pasadena, is the creation of local entrepreneurs Jack and Karen Read more...
Bar Jamón, a bustling, cozy, communal tapas bar with great energy serves Iberico ham, from which it takes its name, sliced paper-thin on antique Berkel slicers. The entire menu is Read more...
A hidden gem right off the strip, Firefly specializes in Spanish tapas like Paella, Patatas Bravas, and more! But that’s not all – you won’t find Bacon-Wrapped Dates or Aperol Read more...
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