Where Food, Music and Art Intersect. House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The Read more...
The Farmers Market Restaurant first opened in 1952 and has been the staple of southern comfort food. “Put The Taste of the South In Your Mouth”! Menus are available Read more...
We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...
Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in Read more...
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