Wine Bar and Restaurant selling retail wine and wines by the glass, and offering craft beer with an extensive Bourbon and Whisky selection. View menus Brunch is served Read more...
We offer a superb collection of 350 varieties of wine from all over the world, by the bottle or by the glass, paired with exceptional cheese, meats and tinned seafood, Read more...
We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...
Mili Wine Bar is a new neighborhood wine bar steps away from the Embarcadero in San Francisco’s East Cut neighborhood. “Mili” in Sanskrit means meeting. It is the perfect place Read more...
A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level. View menu The bar’s spirit Read more...
Rootstock Wine Bar celebrates the wines of the world, while offering local organic cuisine in the form of enjoyable delectable small plates and antipasti. Read more...
A fixture for eight decades, the Top of the Mark is, quite simply, a quintessential San Francisco experience. Offering spectacular views of the San Francisco skyline from the hotel’s 19th Read more...
Opened in 2016, SUGARCANE raw bar grill is a restaurant and raw bar serving daily brunch, fire-grilled fare, small plates and more. Guests are welcome to “kick back, eat well. Read more...
