New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes Read more...
The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening Read more...
Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Read more...
Nick’s Dining Room offers breakfast, lunch and dinner in a relaxed atmosphere with extraordinary views of the Pacific Ocean. Fresh seafood is always available and our extensive menu is sure Read more...
Have you had your Clam Juice today?” Uniquely San Francisco, The Old Clam House is the City’s oldest restaurant serving quality seafood and spirits in the same location since 1861. Read more...
Relax and take in the endless ocean views while enjoying the freshest premium seafood and prime steaks, uniquely prepared and thoughtfully served. View Menus Sunday Brunch 10am – Read more...
Il Forno Classico features fresh seafood, Angus steaks, the finest hand-tossed pizzas and sautéed pastas in our dining room which showcases unique decor including the Contrade flags which honor the Read more...
Rick’s Crab Trap, the restaurant for seafood in Fort Walton Beach, opened in 1989 serving fresh local Gulf seafood. And, we continue that tradition today. As a family owned and Read more...
Dine at a waterfront table overlooking San Diego Bay and enjoy locally sourced, sustainable seafood dishes made with seasonal ingredients. Choose from a San Diego inspired menu of seafood, dishes Read more...
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