Sundance The Steakhouse - Palo Alto

Sundance the Steakhouse - Lunch Menu - Updated 2/8/2022
Menu and prices subject to change

APPETIZERS

HIBACHI AHI SASHIMI 18.50
Pan seared & sliced rare. Served with a cucumber sunomono salad & classic garniture.

PANKO CRUSTED CALAMARI 16.95
Tender cutlets panko breaded & tempura fried. Served with chipotle aioli & cocktail sauce.

DUNGENESS CRAB CAKES 19.50
Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli.

FILET MIGNON SPRING ROLLS 16.50
Served on a bed of our famous asian salad. Soy sesame ginger dipping sauce.

TEMPURA GULF PRAWNS 17.95
Panko breaded & tempura fried “Japanese Style.” Cocktail dipping sauce & lemon aside.

IDAHO POTATO SKINS 13.50
Tillamook cheddar, smoked bacon & diced green onions. Sour cream chive dip.

CHILLED PRAWN COCKTAIL 17.95
Succulent wild gulf prawns served chilled with cocktail dipping sauce & lemon aside.

FRESH OYSTERS ON THE HALF SHELL 21.95
Half dozen hand-shucked oysters on a bed of crushed ice with “Oyster Bar” garniture.

TOMATO & BUFFALO MOZZARELLA 15.95
Italian ‘Caprese Salad’ drizzled with extra virgin olive oil & reduced balsamic vinegar.

SAUTÉED SEA SCALLOPS 26.95
New England "Diver" sea scallops sautéed in a white wine garlic butter sauce.

HOMEMADE SOUP & SIDE SALADS

AWARD-WINNING CLAM CHOWDER CUP 6.95 | BOWL 8.95
Classic New England style.

LOBSTER BISQUECUP 7.95 | BOWL 9.95
Maine Lobster, Cream & Sherry.

SUNDANCE HOUSE SALAD 9.50
Organic mixed greens, campari tomatoes, cucumbers, radishes, slivered carrot, red onion & rustic croutons. Choice of housemade dressing on the side.

TOSSED SONOMA SALAD 10.95
Micro green lettuces, campari tomatoes, diced red bells & toasted pinenuts. Tossed with balsamic vinaigrette & topped with crumbled feta.

THE STEAKHOUSE WEDGE 13.50
Iceberg wedge, chopped tomato, diced red onion, crumbled blue cheese, applewood smoked bacon & topped with blue cheese dressing.

CRISP CAESAR SALAD 11.95
Romaine hearts, rustic croutons & imported parmesan reggiano cheeese. Tossed with our creamy anchovy dressing.

STRAWBERRY ARUGULA SALAD 10.50
Wild arugula, strawberries, blue berries & toasted almonds. Tossed with champagne vinaigrette & topped with crumbled feta.

THE ENTRÉE SALADS

CLASSIC SHRIMP LOUIS 19.95
House mixed greens, Canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado, louis dressing.

CHICKEN ARUGULA SALAD 18.95
Wild arugula & mixed greens, grilled chicken breast, organic strawberries, blueberries, toasted almonds, crumbled feta cheese, champagne vinaigrette.

ASIAN CHICKEN SALAD 17.95
Chopped napa cabbage, grilled teriyaki chicken, peanuts, cliantro, green onion, red bells, slivered carrot, mandarin oranges, wonton strips, asian peanut vinaigrette.

MONTEREY CHICKEN SALAD 18.50
Micro greens, grilled chicken breast, toasted pinenuts, diced red bells, crumbled feta cheese, balsamic vinaigrette.

SESAME GINGER AHI SALAD 22.50
Rare sesame crusted ahi, micro greens, julienne yellow & red peppers, slivered carrot, cilantro, avocado, mandarin oranges, almonds, sesame ginger vinaigrette.

CHICKEN COBB SALAD 19.50
House mixed greens, grilled chicken breast, diced tomato, crumbled bleu, hard cooked egg, smoked bacon, avocado, choice of dressing. Tossed or "Derby Style." Substitute grilled skirt steak or salmon with any salad for additional charge.
GRILLED CHICKEN CAESAR 17.95
Crisp romaine hearts, grilled chicken breast, rustic croutons, parmesan reggiano, creamy anchovy dressing. Substitute grilled skirt steak or salmon with any salad for additional charge.

BURGERS & HOT SANDWICHES

THE SUNDANCE CHEESEBURGER 17.50
Choice of melted cheddar, crumbled blue, imported havarti & sonoma pepper jack cheeses.

BLACK JACK BURGER 18.95
Cajun seasoned, sliced avocado, sonoma pepper jack cheese & chipotle aioli.

HICKORY BURGER 19.95
Special hickory barbeque sauce, applewood smoked bacon, cheddar cheese & crispy onion rings.

SEARED AHI BURGER 21.50
Sesame crusted ahi, soy sake glaze, sliced avocado, asian slaw & wasabi ginger aioli

OUR FAMOUS PRIME RIB DIP 29.95
Thinly sliced roasted prime rib, butter toasted sourdough roll & hot au jus dip.

CALIFORNIA CHICKEN CLUB 18.50
Grilled marinated chicken breast, smoked bacon, avocado, havarti cheese & mayonnaise aside.

SIGNATURE BEEF ENTRÉES

SLOW ROASTED PRIME RIB, 8 OZ. 42.95
The House Specialty since 1974.

SLOW ROASTED PRIME RIB, 12 OZ. 54.95
The House Specialty since 1974. Thick Cut.

GRILLED BAJA SKIRT STEAK 44.95
Cajun seasoned, salsa fresca, chipotle aioli.

PRIME FILET MIGNON, 7 OZ. 48.95
Cabernet Bordelaise Sauce.

PRIME NEW YORK STRIP, 14 OZ. 64.95
Whiskey Peppercorn Sauce.

FRESH SEAFOOD, PASTA & FREE-RANGE CHICKEN

GRILLED FRESH SALMON 34.95
Sustainability farm-raised in Scotland. Open flame grilled & served with a sour cream dill caper sauce aside.

FRESH PACIFIC SWORDFISH 35.50
Hook & line caught. Open flame grilled & served with Chef's beurre blanc sauce aside.

WILD GULF PRAWNS 32.50
Jumbo prawns sauteed in a classic white wine garlic butter sauce or tempura "Japanese Style".

HIBACHI AHI SASHIMI 36.95
Sushi grade #1 ahi tuna pan seared on one side & sliced thin "extra rare". Served with classic Japanese condiments.

GRILLED CHICKEN TERIYAKI 24.95
Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze.

CHICKEN MARSALA 26.95
Chicken breast lightly pounded thin “scaloppini style” & sautéed with a mushroom marsala wine sauce.

PRAWN PUTTANESCA PASTA 22.95
Fusilli tossed with sautéed wild gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce.

JUMBO PRAWN LINGUINE 23.50
Sautéed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce.

FILET MIGNON PAPPARDELLE 22.50
Seared filet mignon tips, roasted red & yellow bell peppers, sliced mushrooms & basil with a marsala wine sauce.