Seafood Restaurants

Looking for a world famous French Quarter restaurant? Café Maspero was one of the first, and still is one of the most enjoyed and recognized restaurants in the French Quarter. Read more...

Featuring an architecturally stunning interior, The Palm Boston offers a dramatic dining backdrop that fuses soaring marble columns, high ceilings, rich wood, expansive views and a unique indoor-outdoor patio – Read more...

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...

Owned and operated by local Greek Entrepreneur’s Mr. Nick and Ms. Helen have taken New Orleans by storm with their 43 years of cooking experience. Serving delicious Breakfast all day Read more...

Panama City Beach’s oldest oyster pub. Since 1967 Shuckums has been a first stop for Panama City Beach visitors. The years have seen a lot of changes around here, but Read more...

A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...

Nationally renowned for its light mood and serious food, the all-new BALEENkitchen in Redondo Beach brings an eclectic, eccentric fine dining experience to The Portofino Hotel & Marina. Enjoy dining Read more...

Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we’ve been mindful about where our ingredients Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

Always keeping with the seasons, Spruce Farm & Fish showcases the best our region and nature have to offer. From creative cuisine to familiar flavors, we strive to provide nothing Read more...