Seafood Restaurants

As a final stop at the western conclusion of Route 66, The Lobster is an internationally recognized destination for travelers and visitors. Its prime situation at the onset of the Read more...

Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on Read more...

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. Our steaks start Read more...

Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...

Best seafood in town, no bones about it! Read more...

For over 30 years, Water Grill has satisfied the palates of fish lovers. Hailed as the best seafood in Southern California by USA Today and Zagat, the Water Grill consistently Read more...

MARKET Restaurant + Bar, where Chef Carl Schroeder’s passion for product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by Read more...

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian Read more...

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...

Just steps from the Center for the Performing Arts in Larimer Square, discover fine dining and world-class wines at The Capital Grille steakhouse in Denver, CO. The Capital Grille is Read more...