A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and Read more...
Locally owned and operated, O’Quigley’s Seafood Steamer is a incredible blend of a seafood restaurant, Cheers-style bar, and Irish sports bar. We serve the best of the best fresh seafood, Read more...
Oyster Bar and Grill. Home of the 102 foot bar including 32 beers on draft. Some of our specialties include little neck clams, freshly shucked raw oysters, New England style Read more...
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
Located across the street from the San Diego Convention Center, two blocks from Petco Park and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown Read more...
STRIPSTEAK Las Vegas is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Japanese influence and the signature Chef Michael Mina flair. An evocative, inventive, and Read more...
Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...
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