Private Dining Restaurants

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Regionally inspired and locally sourced, the cuisine at Hyatt Regency Mission Bay is temptation for the senses. Savor a bite of the freshest seafood on the coast with sustainable dishes Read more...

We are located in the Richmond District near Seacliff San Francisco. We offer a mix of modern style with traditional roots, from our handmade paintings representing the incredible Indian culture Read more...

The Patriot House is an American Gastropub. Celebrating and embracing everything American. Serving Lunch and Dinner daily. With fresh cocktails, cold beers and a great wine selection.   Showing live Read more...

Angèle restaurant will transport you to the countryside of France. In December of 2002, Bettina Rouas introduced Angèle restaurant to downtown Napa. Angèle brings the simple cuisine and warm hospitality Read more...

Dine at La Tavola and experience an authentic Italian trattoria in the center of Atlanta’s historic Virginia-Highland neighborhood. Order our classic veal meatballs, rich tagliatelle Bolognese, fan-favorite mushroom tagliolini or Read more...

Everything prepared with only the highest quality ingredients, providing you with the richest flavors of India. Everything is made fresh to order. Our master Chefs ensure to give you the Read more...

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which Read more...

Salito’s has been a long standing part of the Sausalito landscape-Zack’s in the seventies, then Margaritaville and most recently Paradise Bay. The new look is fresh, bright and full of Read more...

Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...