Scott’s Seafood on The River. The freshest seafood flown in or delivered daily from around the world, served by our well trained knowledgeable staff in a comfortable atmosphere. Join us Read more...
Slice of Vegas serves NY style pizza with a thin, chewy crust, fresh pastas, a variety of sandwiches, and unique salads. Vegans and Vegetarians will be delighted with our full Read more...
James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about Las Vegas restaurants and get ready to eat, drink and liberate at Mandalay Bay’s Read more...
Opened in 2016, SUGARCANE raw bar grill is a restaurant and raw bar serving daily brunch, fire-grilled fare, small plates and more. Guests are welcome to “kick back, eat well. Read more...
From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Read more...
Located in the heart of the Marigny neighborhood in New Orleans, Louisiana. The Gallery at 2128 | New Orleans’ Art Bar is a bar lounge that offers a stunning visual Read more...
The Ranch House Grille is not just a great place to have a beer after your round of golf. With multiple flat screen televisions and a full service kitchen and Read more...
Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on Read more...
Now that’s Italian-New York-style. Traverse to romantic Northern Italy and indulge in homemade and imported pasta; wood-fire pizza, rotisserie chicken and duck; hearty steaks and chops; mesquite-grilled fish; and the Read more...
Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, Read more...
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