Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...
Farm to Table Freshness Harvest’s menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, Read more...
A new take on your favorite diner standbys with a local, seasonal focus. For outdoor, dog friendly dining, see: The LOT at Phoenicia Diner. Locally Sourced When Possible | Read more...
Rí Rá Irish Pub, in Mandalay Place, epitomizes a true Irish pub experience, with a comfortable neighborhood environment where conversation flows as smoothly as Guinness ebbs in the glass. Constructed Read more...
Where Food, Music and Art Intersect. House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The Read more...
Morimoto’s contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well Read more...
Open for 30 years featuring a taste of the Mediterranean in the heart of San Francisco. First Hookah open for the public in the United States. HOOKAHS All Read more...
Three generations. Two brothers. One steakhouse. David Morton and Michael Morton’s One Steakhouse captures the excitement of the much-anticipated new Virgin Hotels Las Vegas. One Steakhouse is a culmination of Read more...
Host your next business event with 103 West. Our full-service event venue offers complimentary amenities with an intimate private setting. Set within the historic Buckhead neighborhood just down the street Read more...
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