Private Dining Restaurants

Hand-shaken margaritas? Check. Ceviche, enchiladas and steak? Check. A selection of the world’s finest tequilas? Check. You’ll find all the makings for a memorable Mexican meal at Javier’s with unique Read more...

Modern Chinese Cuisine.  It’s time to rediscover Hakkasan Las Vegas Restaurant. With our reimagined contemporary Chinese cuisine and a revitalized stylish interior, the space is truly reborn. With a focus Read more...

The Conservatory, located inside The Ritz-Carlton, Half Moon Bay, features a modern beach house design overlooking the dramatic Pacific Ocean. Delight in a menu of homegrown California cuisine, as well Read more...

Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and Read more...

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, Read more...

Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...

Now that’s Italian-New York-style. Traverse to romantic Northern Italy and indulge in homemade and imported pasta; wood-fire pizza, rotisserie chicken and duck; hearty steaks and chops; mesquite-grilled fish; and the Read more...

Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...

Tommy’s Joynt is the Original Hof-Brau of San Francisco, and has become one of San Francisco’s longest living institutions. We sit here at Van Ness and Geary, on Route 101, Read more...

Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than Read more...