Outside Dining Restaurants in United States

Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...

TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004, making it one of the city’s busiest Read more...

Welcome to Ca’Del Sole Ristorante where we have been serving exceptional food since 1994. We offer traditional Northern Italian cuisine at an outstanding value with warm, family-friendly hospitality.   View Read more...

Morimoto’s contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well Read more...

Come to Kasa for our vibrant Indian food bursting with flavor and color. We take pride in freshly grinding spices, marinating meats in our special Tandoori marinades for 24 hours Read more...

A favorite among Los Angeles residents, Rincon Oaxaqueno Restaurant features authentic Oaxacan-style Mexican Cuisine with award wining mole.   View menu Read more...

Stadium Pub shows all your favorite sporting events and serves delicious food, welcoming family, friends and “kids of all ages.” Roasted turkey, New York pastrami, prime rib, fresh salmon burgers, Fish ‘n Chips, Read more...

Indulge without overdoing it? It’s possible, thanks to the thoroughly modern concept of small plates, here executed with an impeccable Italian focus. Surrounded by exquisite décor and gazing out over Read more...

Opened in 2013 in the Castro neighborhood, Fable showcases a passion to create seasonal, approachable and top-quality food without the pretense (and price tag) of fine dining. From starter to Read more...

Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented Read more...