Outside Dining Restaurants in United States

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

New England Lobster Market & Eatery is an authentic East Coast seafood experience in the San Francisco area. We started in the wholesale business delivering quality seafood at a great Read more...

Morimoto’s contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well Read more...

Serving the best Argentine empanadas in the Bay Area since 2018. Come for the empanadas and stay for the coffee and vibes.   View menu Read more...

Good food, good drinks, and good times — this is where the real Vegas lives. Only the biggest, juiciest, and best tasting steaks  can be found here at Montana Meat Read more...

Soak in the conviviality and energy of a lively French oasis. Kendall’s is a spirited and vibrant respite for gathering, dining, and toasting.   Our storied movement embraces modernity, inspired Read more...

Regionally inspired and locally sourced, the cuisine at Hyatt Regency Mission Bay is temptation for the senses. Savor a bite of the freshest seafood on the coast with sustainable dishes Read more...

Gina and Nora Mauro opened Nora’s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded to three rooms and is now one Read more...

The basis for a great deal of our first menu was the flavorful sauces made from New Mexico grown green and red chiles. Green chiles were picked early in the Read more...

Owner & operator, Jorge Saldana has created a unique restaurant offering multilevel classic Mexican cuisine dining and an atmosphere that is both ancient and upscale, with fast, friendly, efficient service. Read more...