Opened in 1934, The Galley remains Santa Monica’s oldest restaurant & bar and a beautifully preserved California landmark. With Captain Ron at the helm to make sure the drinks are stiff and the friendly service is first class, The Galley customers enjoy the best that Santa Monica has to offer from its oldest hidden treasure! Captain Ron gives customers a wide variety of menu choices including eight selections of mouth-watering Steaks, perfectly-prepared Chicken, Seafood, Pastas and Vegetarian dishes. Highlighted menu favorites include the East Coast Little Neck Clams, Jumbo Shrimp Cocktail, Lobster Tacos and Filet Mignon Chili as well as the Galley Salad with famed “secret recipe” salad dressing.
The Galley SAMPLE Brunch Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to change
BREAKFAST BURRITO 12
THE HANGOVER BURGER 16
HUEVOS RANCHEROS 13
OMELETTE 14
STEAK AND EGGS 21
TEXAS FRENCH TOAST 12
ALL AMERICAN BREAKFAST 14
GALLEY FAVORITES
CAESAR SALAD 12
FRIED CALAMARI 12
FRESH DUNGENESS CRAB CAKES (3) 16
FISH AND CHIPS 15
FISH TACOS 12
The Galley Dinner Menu - Santa Monica - Updated 4/7/2021
Menu and prices subject to change
APPETIZERS
GARLIC BREAD 9
NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY
Cup 6
Bowl 8
FILET MIGNON CHILI
Cheese and onions on request
Cup 8
Bowl 9
FRIED CALAMARI 12
With tartar, cocktail, and cilantro-scallion sauce
CRAB CAKES (3) 16
With plum wine sauce
SHRIMP SCAMPI (3) 18
Sautéed in garlic butter sauce
FRIED SHRIMP (3) 18
With cocktail and cilantro scallion sauce
EAST COAST STEAMERS 2LBS 21 4LBS 37
(2lbs) with clam broth and drawn butter
GALLEY JUMBO SHRIMP COCKTAIL (4) 18
With cocktail sauce
SALADS
Famous galley dressing, balsamic vinaigrette, caesar, blue cheese, and lemon vinaigrette
HOUSE SALAD 6.5
Mixed greens, tomato, and cucumber with famous galley dressing
CAESAR SALAD (1/2) 7.5 (FULL) 11.5
With Grilled Chicken 19
With Choice of Fish or Shrimp 23
SALMON SALAD 26
Blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made balsamic vinaigrette
FILET MIGNON SALAD 28
Marinated slices of filet mignon, baby spinach leaves, tossed with mushrooms, avocado & thinly sliced red onions in a home-made lemon vinaigrette
With Blue Cheese Crumbles add 2.00
GOURMET GALLEY BURGER 16
Add ons:
Grilled Onions 1
Avocado 3
Steak Fries 2
8oz Angus Beef, Ground Fresh In-house daily, served with chipotle
Mayo or Famous Galley Dressing, Arugula, Tomato & Cheddar Cheese
STEAK & CHOPS
Available sauces: peppercorn, gorgonzola, and szechwan.
Add grilled onions 2
NEW YORK 14oz 41
RIB EYE 19oz 41
JUMBO PORTERHOUSE 22OZ 41
PETIT FILET MIGNON 6 OZ. 30
FILET MIGNON 10 OZ. 39
GALLEY PLANK SPECIAL 51 30oz extra thick top sirloin ste
ak served for two with two sides
AUSTRALIAN LAMB CHOPS 38
SURF & TURF
Your Choice of Steak with:
1/2 Australian Lobster Tail 1/2 pound Market Price
Shrimp - (3) Scampi or Fried 49
FISH AND SEAFOOD
Available sauces:
cilantro scallion, lemon & capers, soy wasabi, tomato basil
served with one side (xtra side 1.00)
ALASKAN HALIBUT 29
Panko crusted on request
SALMON WILD CAUGHT 29
CRAB CAKES (4) 28
Fresh Dungeness Cakes
SHRIMP SCAMPI (4) 30
Shrimp sautéed in a garlic butter wine sauce
FRIED SHRIMP (4) 30
with cocktail sauce
SEAFOOD DIABLO 30
Fresh fish, clams, and jumbo shrimp, sautéed in a spicy tomato cream sauce, served over pasta
LINGUINI WITH CLAMS 25
Steamed east coast clams sautéed in creamy garlic white wine sauce
EAST COAST STEAMERS 37
AUSTRALIAN LOBSTER TAIL MARKET PRICE
1 Pound
CALAMARI STEAK 20
SHRIMP SCAMPI 29
(4) aver “Angie’s Pasta” with basil, garlic, capers & olive oil
VEGETARIAN PASTA
Angel hair, linguini, spaghetti, whole wheat penne, and gluten free penne
PASTA MARINARA 16
SPINACH & MUSHROOM RAVIOLI 18
CHICKEN CAGE FREE
All- Natural Jidori Chicken
ROSEMARY CHICKEN 25
Half a chicken in a mushroom & balsamic wine sauce
Served with one side
CHICKEN PARMESAN 25
Breaded chicken breast with marinara sauce, mozzarella and parmesan, over pasta
SIDES 4
Baked Potato
Garlic Mashed Potatoes
Sautéed Mushrooms (sliced)
Vegetable of the Day
Steak Fries
Onion Rings
Sautéed Spinach
Canned Corn 2
Coleslaw 4
MAIN STREET SINCE 1997 – Rick’s Tavern on Main is a California beach bar and grille for locals, visitors, bikers and business folk. We have been at the center of Read more...
Established in 1995, the Library Alehouse was opened as one of the first craft beer bars in the Los Angeles area and continues to serve some of the best, most Read more...
