Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, fresh, organic and sustainably-sourced ingredients. Fresh ingredients for dishes and cocktails grow on the Read more...
FOG CITY offers modern eclectic San Franciscan cuisine, with an emphasis on wood-fired meats, fresh seafood and desserts that include house-made frozen custard and French crullers. The bar crafts classic Read more...
Experience a breathtaking view of San Francisco Bay. Our restaurant, a converted longshoreman’s bar, is located on Pier 7. Discover the city’s finest seafood restaurant. Waterfront Restaurant in San Francisco, Read more...
“Laissez les bon temps roller” translation (“Let the good times roll”). You’ve just discovered the Louisiana Bayou in the San Francisco Bay Area. Located on the Embarcadero Promenade in the Read more...
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...
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