Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, fresh, organic and sustainably-sourced ingredients. Fresh ingredients for dishes and cocktails grow on the Read more...
Family owned and operated since 1985, we offer an innovative approach to San Francisco’s traditional seafood cuisine. An establishment with a strong history and a solid reputation, Pier 23 Cafe Read more...
Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on Read more...
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian Read more...
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern Read more...
Located in San Francisco’s iconic Ferry Building, Ferry Plaza Wine Merchant offers interesting and delicious wines from artisanal producers worldwide. View menus on Ferry Plaza Wine Merchant Website Read more...
Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco’s waterfront. View menu Hog Island Oyster Bar offers the Read more...
The cuisine at Boulibar and Boulettes Larder is tied inextricably to the many nuanced seasons of the California harvest. The menus reflect our focus in the kitchen on the microclimates Read more...
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made Read more...
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