Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we’ve been mindful about where our ingredients Read more...
Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. In the true spirit of Southern Read more...
Evvia Estiatorio brings the warmth and charm of Greece to Silicon Valley. From the moment you enter our restaurant, the Hellenic tradition of hospitality surrounds you; staff is warm and Read more...
A favorite in the Cow Hollow neighborhood, Rose’s Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for Read more...
Set in the bones of the last one-story building surrounded by skyscrapers in center city, Casey’s Irish heart and soul beats to the pulse of New Downtown Los Angeles; there Read more...
With two locations, Roma Deli offers the most authentic Italian experience outside of Italy. Freshly baked bread (authentic European recipes over 500 years old), daily specials prepared (with a Sicilian Read more...
Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...
Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club Read more...
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