Outside Dining Restaurants

Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...

Pier Market has been selling San Francisco’s freshest seafood since 1983. Voted “Best Seafood in San Francisco” by KRON 4 TV’s Best of the Bay, Pier Market is an authentic Read more...

Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...

Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco’s waterfront.   View menu   Hog Island Oyster Bar offers the Read more...

New Orleans has a long food history. In the early 1900’s part of that history included over 300 Italian grocery stores selling everything from live chickens and snails to imported Read more...

Greystone, a modern-chic yet sophisticated atmosphere that allows for a classic dining experience. This, along with our wide variety of cuts including Waygu beef and exotic game, our highly-acclaimed wine Read more...

Good things never change. Since 1955 Chef Maria of the Bootlegger Bistro “Nevada’s First Restaurateur of the Year” has been creating the finest in Italian cuisine for generations of satisfied Read more...

Originally founded in 1893, Schroeder’s longstanding history, friendly atmosphere and convenient downtown location has made the Bavarian inspired beer hall a favorite of San Francisco residents and business professionals for Read more...

The opening of Greens Restaurant on San Francisco Bay in 1979 forever changed the image and appreciation of vegetarian cooking in America. Known for a distinctive culinary style of celebrating Read more...

Hot Johnnie’s pastrami is a two-week process. Brined and cured in small batches, then smoked in our kitchen for hours to create a finished product that will WOW you!   Read more...