Outside Dining Restaurants

Famous North Jersey Coast Seafood since 1917. At Bahrs, we take pride in our heritage and our reputation for truly special, waterfront dining. That’s why our menu features an traditional Read more...

Bin 71, a cozy restaurant and wine bar offers delectable Italian cuisine and a superior selection of fine wines. The marble horseshoe bar, exposed brick walls and wide-open french doors Read more...

Market Fresh Pizza, Salads, Sandwiches, Wraps, & mmmore. Market FRESH veggies, herbs, seafood and spices make our pizzas, salads, and sandwiches not just delicious, but good for you, too. Love Read more...

Located on Famous Magazine Street, Mahony’s Po-Boy Shop is a tribute/throw-back to the old neighborhood Po-Boy shops of New Orleans, many of which, sadly, are no longer around. Mahony’s has Read more...

Las Vegas’ best-known and most awarded restaurant featuring Greek, Italian, Persian, Middle Eastern, Indian, Vegan, and Vegetarian specialties, Paymon’s Mediterranean Cafe and Lounge has been a Mediterranean restaurant and food Read more...

Casual and friendly dining spot on Napa’s Riverfront. Hearty cooked-to-order breakfast and All-American lunch fare daily. Outdoor dining on our garden patio and cozy indoor cafe. On-site catering for private Read more...

Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dining Read more...

Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of Jazz. Read more...

Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more...

From the moment you walk into Lula, you are greeted with festive artwork from such respected chicano artists as Eloy Torrez, George Yepes, Carlos Almaras & Frank Romero. The cuisine Read more...