Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine that includes a flare of Korean essence, culminating in an eclectic and uniquely modern dining experience. Read more...
Masayoshi Takayama’s appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of Read more...
The highly acclaimed Nobu brand brings the world’s largest Nobu Restaurant space to Caesars Palace Las Vegas in the heart of Nobu Hotel. The 11,200-square-foot restaurant features a sushi bar, Read more...
***Sato Omakase is offering TASTING MENU ONLY*** An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink Read more...
Friends Only is the R&D restaurant for AKIKOS at Avery Lane on Folsom Street in San Francisco’s East Cut neighborhood. Our menu is centered around dry-aged ingredients, such as Read more...
The first omakase restaurant to open in San Francisco, Akikos delivers an elevated, immersive experience with a graceful balance of classic and modern Japanese fare. The nine-course tasting menu highlights Read more...
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Read more...
As a pioneer of elevated independent restaurants in Nashville, Virago has consistently transformed throughout its nineteen-year reign as the city’s gold standard for sushi and Asian cuisine. Virago’s latest transformation Read more...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.